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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished hospitality management company known for its commitment to excellence in food service and hospitality within private and exclusive institutions. Specializing in delivering high-quality dining experiences, Meriwether Godsey operates in a fast-paced, team-oriented, and high-energy environment where passion for food and people are at the core of its mission. The company is recognized in the Metro DC market for setting the standard in hospitality by emphasizing innovation, inclusivity, and customer satisfaction. It fosters significant opportunities for growth and career advancement, making it a desirable place for professionals who want to make a meaningful impact in the... Show More
Job Requirements
- Associate’s degree or equivalent
- five or more years of related food service experience
- five plus years experience in contract food service operation
- experience in high-end catering management
- experience in high-volume dining
- multi-unit management experience
- knowledge of current food trends
- proficiency in sustainable practices
- participative management style
- excellent leadership skills
- experience cultivating talent and promoting an inclusive work environment
- strong communication skills
- strong presentation skills
- account management skills
- project management skills
- knowledge of HACCP food safety and sanitation standards
- ability to work collaboratively in a team environment
- ability to foster strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
Job Qualifications
- Associate’s degree or five or more years of related food service experience
- 5+ years experience in contract food service operation, high-end catering management, and high-volume dining, and multi-unit experience
- application and promotion of current food trends
- proficiency and growing knowledge of sustainable practices
- participative management style and excellent leadership skills
- demonstrated experience cultivating talent and promoting an inclusive work environment
- strong communication and presentation skills
- account and project management skills
- knowledge of food safety (HACCP), sanitation and overall workplace safety standards
- ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
Job Duties
- Communicate daily with production staff on all food production activities
- purchase organically and locally produced foods whenever possible and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis
- oversee menu development, purchasing, and production, incorporating the latest trends and practices
- ensure proper food temperatures are reached, maintained, and recorded
- ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept
- lead by example by engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback
- establish and maintain strong vendor relationships while researching price variations
- implement and maintain HACCP standards
- maintain effective client and customer-centric relationships
- deliver high-end catering
- assist in back of house phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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