Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
Our organization is a leading provider of high-quality culinary services, dedicated to delivering exceptional dining experiences while maintaining the highest standards of food safety and operational efficiency. Catering to a diverse clientele, we operate within a dynamic and fast-paced environment that values innovation, teamwork, and culinary excellence. We pride ourselves on fostering a supportive atmosphere where our team members are encouraged to grow professionally and personally through coaching, mentoring, and continuous improvement initiatives. With a focus on meeting and exceeding client expectations, we emphasize maintaining strong relationships with vendors, clients, health officials, and internal departments to ensure seamless kitchen and back of house operations.
The Executive Chef role is a pivotal leadership position responsible for overseeing the daily operations of the kitchen. This position requires expertise in managing all aspects of kitchen production including menu planning, catering services, and ensuring compliance with HACCP standards. The Executive Chef plays a critical role by supervising and supporting the kitchen team, motivating staff, and implementing strategies that enhance performance and operational productivity. This role demands strong financial acumen to manage food costs and labor expenditures effectively while maintaining the highest quality of food service. The Executive Chef will be tasked with planning menus for daily food service and maintaining compliance standards to optimize both financial and operational results. Additionally, the role involves performing daily audits related to safety, sanitation, food quality, and meal delivery to uphold top-notch service standards. Collaboration is a key element, requiring the coordination with managers, clients, and other departments to foster professional relationships and ensure smooth daily operations. Those in this role should be adaptable, detail-oriented, and committed to upholding the safety and health standards that protect all stakeholders including guests, team members, and vendors. This is an excellent opportunity for culinary professionals seeking to advance their careers in an engaging and supportive environment where excellence and safety are paramount. Employment type and salary details are tailored to attract top-tier talent who are passionate about leadership in the culinary arts and operational management of food services.
The Executive Chef role is a pivotal leadership position responsible for overseeing the daily operations of the kitchen. This position requires expertise in managing all aspects of kitchen production including menu planning, catering services, and ensuring compliance with HACCP standards. The Executive Chef plays a critical role by supervising and supporting the kitchen team, motivating staff, and implementing strategies that enhance performance and operational productivity. This role demands strong financial acumen to manage food costs and labor expenditures effectively while maintaining the highest quality of food service. The Executive Chef will be tasked with planning menus for daily food service and maintaining compliance standards to optimize both financial and operational results. Additionally, the role involves performing daily audits related to safety, sanitation, food quality, and meal delivery to uphold top-notch service standards. Collaboration is a key element, requiring the coordination with managers, clients, and other departments to foster professional relationships and ensure smooth daily operations. Those in this role should be adaptable, detail-oriented, and committed to upholding the safety and health standards that protect all stakeholders including guests, team members, and vendors. This is an excellent opportunity for culinary professionals seeking to advance their careers in an engaging and supportive environment where excellence and safety are paramount. Employment type and salary details are tailored to attract top-tier talent who are passionate about leadership in the culinary arts and operational management of food services.
Job Requirements
- BS or BA in relevant field preferred
- Certified Dietetic Manager or equivalent preferred
- Minimum 2 - 5 years experience in a senior chef role
- Experience working in a fast-paced environment
- Completion of required certification within 12 months of hire
- Demonstrated inventory management skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- BS or BA in Food Science, Nutrition, Culinary Arts, Hotel, Restaurant or Hospitality Management preferred
- Certified Dietetic Manager Program or state/degree equivalent preferred
- Minimum 2 - 5 years related experience as Executive Chef, Chef Supervisor, or equivalent
- Success and recognition in fast-paced environments
- Completion of Five Star executive chef certification program within 12 months of employment to maintain position
- Demonstrated ability to execute inventory tracking and cost of goods management
- Proven implementation and maintenance of safety and sanitation standards
Job Duties
- Plan menus for daily food service operations
- Develop culinary team members through coaching, training and mentoring
- Maintain compliance standards for meal service, food quality and task performance
- Perform daily audits of safety, sanitation, food quality, meal delivery, and quality standards to optimize productivity
- Oversee managers and establish effective client and resident relations
- Establish professional relationships with vendors, clients, and health officials
- Maintain courteous and effective working relationships with all departments including kitchen and back of house
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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