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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
Our organization is a leading provider of high-quality culinary services, dedicated to delivering exceptional dining experiences while maintaining the highest standards of food safety and operational efficiency. Catering to a diverse clientele, we operate within a dynamic and fast-paced environment that values innovation, teamwork, and culinary excellence. We pride ourselves on fostering a supportive atmosphere where our team members are encouraged to grow professionally and personally through coaching, mentoring, and continuous improvement initiatives. With a focus on meeting and exceeding client expectations, we emphasize maintaining strong relationships with vendors, clients, health officials, and internal departments to ensure seamless kitchen and... Show More
Job Requirements
- BS or BA in relevant field preferred
- Certified Dietetic Manager or equivalent preferred
- Minimum 2 - 5 years experience in a senior chef role
- Experience working in a fast-paced environment
- Completion of required certification within 12 months of hire
- Demonstrated inventory management skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- BS or BA in Food Science, Nutrition, Culinary Arts, Hotel, Restaurant or Hospitality Management preferred
- Certified Dietetic Manager Program or state/degree equivalent preferred
- Minimum 2 - 5 years related experience as Executive Chef, Chef Supervisor, or equivalent
- Success and recognition in fast-paced environments
- Completion of Five Star executive chef certification program within 12 months of employment to maintain position
- Demonstrated ability to execute inventory tracking and cost of goods management
- Proven implementation and maintenance of safety and sanitation standards
Job Duties
- Plan menus for daily food service operations
- Develop culinary team members through coaching, training and mentoring
- Maintain compliance standards for meal service, food quality and task performance
- Perform daily audits of safety, sanitation, food quality, meal delivery, and quality standards to optimize productivity
- Oversee managers and establish effective client and resident relations
- Establish professional relationships with vendors, clients, and health officials
- Maintain courteous and effective working relationships with all departments including kitchen and back of house
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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