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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Coco's is a vibrant and high-energy beach restaurant renowned for its fresh flavors, exceptional seafood dishes, signature crush cocktails, and an upbeat atmosphere that attracts a diverse clientele looking for a unique dining experience. Located on the picturesque waterfront, Coco's has built a strong reputation for blending the relaxed beach vibe with gourmet culinary delights, making it a favorite destination for locals and tourists alike. The restaurant prides itself on its commitment to quality, innovation, and customer satisfaction, creating an environment where guests can enjoy elevated coastal cuisine in a lively and welcoming setting. Known for its seafood specialties crafted... Show More
Job Requirements
- Minimum 3-5 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant
- Strong leadership communication and team-building skills
- Proven ability to create and execute creative Maryland-inspired menus
- Excellent understanding of food costing ordering and inventory processes
- Ability to thrive in a fast-paced beach-restaurant environment
- Knowledge of food safety sanitation practices and local health regulations
- Flexible availability including nights weekends and holidays
Job Qualifications
- Minimum 3-5 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant
- Strong leadership communication and team-building skills
- Proven ability to create and execute creative Maryland-inspired menus
- Excellent understanding of food costing ordering and inventory processes
- Knowledge of food safety sanitation practices and local health regulations
- Ability to thrive in a fast-paced beach-restaurant environment
- Flexible availability including nights weekends and holidays
Job Duties
- Oversee all back-of-house kitchen operations including food preparation execution sanitation and safety
- Develop and maintain seasonal beach-inspired menus aligning with brand and customer expectations
- Lead train schedule and manage the kitchen team to ensure high performance and positive work environment
- Maintain top-tier food quality portion control and plate presentation for every dish leaving the kitchen
- Monitor food cost waste management and inventory to ensure profitability targets are met
- Work closely with Director of Operations and Ownership on menu development specials and kitchen efficiencies
- Ensure compliance with health department regulations and maintain a clean organized and safe kitchen
- Oversee ordering receiving and proper storage of all food products and ingredients
- Implement and uphold kitchen systems prep lists recipes and standards for consistency across shifts
- Support hiring onboarding and performance management for all BOH staff
- Collaborate with FOH leadership to ensure seamless service and communication between kitchen and dining room
- Manage equipment maintenance and coordinate service calls when needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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