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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,295.00 - $84,838.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer paid group term life insurance
Disability insurance
Paid Time Off
Holiday pay
403B retirement plan with employer match
fitness center access
voluntary benefits
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
Home and auto insurance
discount purchasing program
Pet insurance
Job Description
Covenant Living is a respected organization dedicated to providing high-quality living experiences and care to its residents while maintaining a commitment to exceptional service. Operating within the senior living and healthcare sector, Covenant Living integrates compassionate care with innovative practices to enhance the quality of life for its community members. As a well-established institution, Covenant Living offers comprehensive services including independent living, assisted living, skilled nursing, and home health care, positioning itself as a leader in the continuum of care model. The organization values teamwork, respect, and continuous improvement, ensuring that all employees contribute meaningfully to the residents’ well-being and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years supervisory experience as an Executive Chef or equivalent role
- Over seven years managing high volume and fast paced commercial kitchens
- Current sanitation certification or ability to obtain within six months
- Safe food handling certification
- Ability to work flexible schedule including nights, weekends, and holidays
- Physical ability to lift up to 50 pounds and stand for extended periods
- Ability to work in a kitchen environment
- Attention to detail and manual dexterity
- Proficiency in computer use related to purchasing and inventory management
Job Qualifications
- High school diploma or equivalent
- Culinary arts degree preferred
- Current or ability to obtain sanitation certification within six months of hire
- Safe food handling certification
- Minimum three years supervisory experience as an Executive Chef or equivalent role
- Over seven years managing high volume commercial kitchens
- Experience in fine dining and culinary leadership preferred
- Proficiency in time management and organizational skills
- Knowledge of culinary market trends and food presentation
- Strong communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Maintain high level of quality and consistency in meal preparation and service
- Supervise kitchen staff and dining personnel in food production
- Assist in special food preparation requests and special occasions
- Manage menu planning, purchasing, ordering, and inventory
- Ensure sanitation and safe storage of food and kitchen equipment
- Train and mentor kitchen staff and chefs
- Implement and enforce compliance with food safety and sanitation regulations
- Provide positive feedback and performance evaluations to culinary staff
- Manage budget by controlling labor, inventory, and equipment costs
- Establish quality standards and communicate improvements to staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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