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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
career advancement and growth opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Champion of Hope program
Cash referral incentives
Journey Wellbeing Support Tool
Perkspot Employee Discount Program
Employee Recognition Program
Slip resistant shoes reimbursement program
Community and charitable involvement opportunities
Igniting Dreams educational grant program
Training and performance contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant sports-bar atmosphere and a menu centered around wings, sauces, and a variety of American favorites. Established as a destination for guests to enjoy great food while watching live sports, Buffalo Wild Wings has built its reputation on delivering consistent quality and an energetic dining experience. The company prides itself on fostering a community environment where both guests and team members can share their passion for sports and outstanding food. As a large-scale franchise operation, Buffalo Wild Wings offers extensive career opportunities and a dynamic work environment... Show More
Job Requirements
- Culinary degree or equivalent professional culinary experience
- Minimum 5 years experience in a leadership role within a high-volume restaurant kitchen
- Strong knowledge of health and safety regulations and kitchen sanitation standards
- Ability to manage and optimize kitchen inventory and food costs
- Excellent leadership and interpersonal skills
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking abilities
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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