Executive Chef

Midland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $85,000.00

Benefits

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

competitive pay

Quarterly performance bonus

Accommodation during rotation

Job Description

Corporate Hospitality Housing (CHH) is a renowned establishment specializing in providing exceptional hospitality services across multiple locations including Big Spring, TX; Orla, TX; Loving, NM; and other surrounding areas. As a company dedicated to excellence, CHH delivers high-quality culinary experiences and hospitality services tailored to meet the dynamic needs of varied clientele. Their commitment to offering superior service and fostering a welcoming environment has positioned them as a leader in the hospitality sector. Working with CHH means becoming part of a supportive and innovative team committed to continuous growth and success within the hospitality industry.

We are currently seek... Show More

Job Requirements

Minimum of 5 years culinary leadership experience
valid safe serve or food handler certification
proven executive chef experience
ability to work in multiple locations including Texas and New Mexico sites
strong leadership skills
proficiency with POS systems preferred
bilingual Spanish/English a plus

Job Qualifications

Minimum of 5 years of culinary leadership experience
executive chef experience is a must
strong leadership and communication skills
safe serve or food handler certification required
experience with POS systems such as Toast preferred
bilingual English/Spanish is a plus
ability to work across various locations including Jal, NM
Carlsbad, NM
Loving, NM
Midland, TX
Orla, TX
Odessa, TX
Pecos, TX
and Big Spring, TX

Job Duties

Lead, train, and inspire the culinary team
oversee kitchen operations including production, cost control, and scheduling
ensure food safety, sanitation, and quality standards are consistently maintained
partner with corporate leadership to drive revenue and operational success
utilize modern culinary technology such as Rational ovens
manage inventory and coordinate with suppliers
develop creative and seasonal menus

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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