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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,800.00 - $108,600.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
401(k) Plan
competitive compensation
Bonus package
Individual health insurance
collaborative work environment
Opportunities for advancement
Paid Time Off
Job Description
CUT New York is the flagship restaurant of Wolfgang Puck's Fine Dining Group, embodying a modern steakhouse philosophy where exceptional product quality, refined culinary techniques, and dynamic hospitality come together. Located in one of New York City's most competitive fine-dining markets, CUT New York represents a high standard of luxury dining and is recognized globally for its culinary excellence. The establishment is part of the Wolfgang Puck portfolio, which is known for innovation, quality, and leadership within the restaurant industry. Employment opportunity at CUT New York is for the Executive Chef position, which is a full-time role with a competitive... Show More
Job Requirements
- Minimum 2+ years experience as an executive chef
- At least 6+ years progressive leadership experience in upscale kitchens
- Proven culinary expertise in steakhouse and seafood menus
- Knowledge of food cost and labor management
- Strong leadership and team development skills
- Ability to maintain composure and lead by example under pressure
- Experience working in luxury or multi-outlet environments a plus
Job Qualifications
- Minimum 2+ years of proven experience as an executive chef in a luxury, high-volume fine-dining restaurant
- At least 6+ years of progressive back-of-house leadership experience in upscale or fine-dining kitchens
- Strong background in steakhouse, seafood, and premium ingredient-driven menus
- Experience in hotel, luxury hospitality, or multi-outlet operations is a plus
- Demonstrated success managing food cost, labor cost, and kitchen profitability
- Strong leadership skills including talent development, building bench strength, and internal promotions
- Ability to lead by example with a calm, confident presence in service-driven, high-pressure environments
Job Duties
- Full culinary ownership of CUT New York including food quality, consistency, and execution standards
- Hiring, training, and development of a world-class culinary leadership team
- Food cost control, labor management, inventory oversight, and P&L performance in alignment with corporate targets
- Menu execution, seasonal updates, and collaboration with Wolfgang Puck corporate culinary leadership
- Enforcement of food safety, sanitation, and quality assurance standards
- Fostering a culture of professionalism, accountability, and continuous improvement
- Partnering with senior operations and front-of-house management to deliver exceptional guest experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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