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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $100,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Our company is a premier high-end off-premise catering and events business renowned for delivering extraordinary culinary experiences in unique and beautiful venues. We specialize in executing extraordinary events ranging from intimate private celebrations to large corporate galas and luxury social gatherings. Our commitment to excellence and creativity in the culinary arts sets us apart in the luxury catering market. With a focus on artistry, precision, and refined hospitality, we transform each event into an unforgettable culinary journey. Our operations include servicing private estates, waterfront celebrations, historic landmarks, and bespoke tented events, making us a versatile leader in the off-premise culinary... Show More
Job Requirements
- Bachelor’s degree in culinary arts hospitality management or related field preferred
- minimum of 8 years of experience in culinary leadership roles
- prior experience managing off-premise or luxury catering events
- proven ability to lead and develop high-performing teams
- strong understanding of costing pricing and budget management
- excellent communication and client-facing skills
- ability to travel to various event locations
- proficiency in food safety and sanitation standards
- readiness to work flexible hours including nights weekends and holidays
Job Qualifications
- 8 plus years of progressive culinary leadership experience with significant luxury catering or multi-venue event experience
- proven success managing large-scale off-premise events
- strong financial acumen with demonstrated P and L management experience
- expertise in menu costing procurement strategy and vendor negotiations
- exceptional organizational skills with the ability to manage multiple events simultaneously
- refined palate and deep knowledge of global cuisines modern techniques and culinary trends
- ServSafe Certification or equivalent
Job Duties
- Design and execute elevated customized menus for weddings corporate galas private celebrations and luxury social events
- collaborate directly with clients and event planners to create personalized culinary experiences that reflect each client’s vision
- lead tastings and menu presentations with confidence and sophistication
- incorporate seasonal sustainable and locally sourced ingredients into creative trend-forward offerings
- continuously evolve culinary concepts to maintain competitive positioning in the luxury events market
- oversee all culinary operations for off-premise events ranging from intimate gatherings to 1000 plus guest galas
- ensure impeccable food quality presentation timing and consistency in diverse venue environments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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