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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $84,200.00 - $116,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
We are a high-growth, fast-casual restaurant brand making significant strides in the U.S. market, particularly in the San Francisco Bay Area. Our brand is known for its innovative menu offerings, commitment to quality, and a customer-centric approach that offers both efficiency and a premium dining experience. As an expanding company, we take pride in our structured systems and standardized operating procedures that guarantee consistency and excellence across all locations. Our fast-casual concept caters to a dynamic and diverse clientele, seeking both convenience and exceptional food quality.
We are currently seeking an Executive Chef to join our vibran... Show More
We are currently seeking an Executive Chef to join our vibran... Show More
Job Requirements
- Fluent Mandarin Chinese (spoken and written) is mandatory
- Fluent English (spoken and written)
- Minimum 2 years experience as an Executive Chef or Head Chef
- Experience in fast-casual or chain restaurant environments
- Proven ability managing high-volume kitchens
- Strong understanding of kitchen equipment and safety
- Ability to control food costs, labor, and inventory
- Experience leading back-of-house teams
- Comfortable in fast-paced, SOP-driven settings
Job Qualifications
- Fluent in Mandarin Chinese (spoken and written)
- Fluent in English (spoken and written)
- 2+ years experience as an Executive Chef or Head Chef in a fast-casual or chain restaurant
- Proven experience managing high-volume kitchens
- Strong knowledge of kitchen equipment and safety standards
- Demonstrated ability to control food costs, labor, and inventory
- Experience leading and developing BOH teams
- Comfortable working in fast-paced, SOP-driven environments
Job Duties
- Execute all menu items strictly according to established recipes and brand standards
- Ensure full compliance with food safety, sanitation, and hygiene regulations (HACCP / ServSafe)
- Conduct regular kitchen safety checks and BOH training
- Lead daily kitchen operations during peak service periods
- Manage food purchasing, inventory levels, and waste reduction
- Monitor food and labor costs to meet margin targets
- Recruit, train, schedule, and supervise BOH staff
- Build a disciplined, performance-driven kitchen culture
- Coach team members on speed, consistency, and quality
- Maintain low BOH turnover through clear expectations and leadership
- Work closely with FOH leadership and store management
- Coordinate with suppliers and central operations teams
- Execute operational priorities set by senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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