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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,700.00 - $101,500.00
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Health Insurance
bonus
Job Description
This opportunity is offered by a prestigious hospitality client located in Chicago, recognized for delivering exceptional dining experiences across multiple high-end culinary outlets. The establishment boasts a reputation for excellence in food quality and guest service, catering to a diverse clientele who expect innovation and sophistication in their dining. Known for its commitment to culinary artistry, this client serves multiple food venues including fine dining restaurants, banquet facilities, and private event catering services. They prioritize maintaining the highest standards in culinary quality while simultaneously driving profitability in a competitive hospitality market. The work environment is dynamic and fast-paced, providing the... Show More
Job Requirements
- Minimum of 5 years experience in senior culinary leadership within luxury or high-volume multi-outlet environments
- Demonstrated ability to lead develop and mentor culinary teams
- Strong business acumen with experience managing budgets and cost controls
- Excellent organizational and multitasking skills
- Ability to work a flexible schedule including nights weekends and holidays
- Knowledge of health safety and sanitation regulations
- Culinary degree or equivalent professional training
- Strong communication and interpersonal skills
Job Qualifications
- At least 5 years in a senior culinary leadership role within multi-outlet high-volume luxury operations
- Proven success in team leadership mentorship and talent development
- Strong financial operational and business management expertise
- Highly organized with the ability to oversee multiple outlets in a fast-paced environment
- Flexibility to work varied and extended shifts
- Multilingual skills are a plus
Job Duties
- Direct all culinary operations across multiple outlets ensuring excellence in food quality presentation and service
- Create refine and execute menus that balance innovation efficiency and profitability
- Develop and implement culinary and revenue strategies to grow business and enhance brand presence
- Partner with sales catering and event teams to deliver flawless banquets private events and group functions
- Coach and develop the culinary team promoting professional growth and fostering a positive culture
- Manage food labor and operating costs to maintain financial performance targets
- Select and evaluate vendors to ensure product quality and cost effectiveness
- Represent the culinary team at events promotions and guest experiences
- Keep current with culinary trends emerging techniques and industry innovations
- Ensure compliance with all health safety and sanitation regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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