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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,100.00 - $95,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional work environment
Job Description
WaterStreet is a reputable restaurant known for its unwavering commitment to quality and excellence in the culinary industry. The establishment prides itself on upholding the highest standards of food quality and service, ensuring that every guest has an exceptional dining experience. WaterStreet emphasizes the use of quality ingredients and maintains exacting product specifications, which are crucial to delivering dishes that not only meet but exceed customer expectations. As a company that values integrity, teamwork, and professional growth, WaterStreet fosters a culture that encourages employees to embrace these principles in every aspect of their work. The restaurant also prioritizes a clean,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a managerial role within the food industry
- ServSafe certification or equivalent food safety training
- Strong leadership and interpersonal skills
- Ability to handle multiple priorities and adapt quickly to change
- Excellent communication and conflict resolution skills
- Ability to maintain composure under pressure
Job Qualifications
- High school diploma or equivalent
- Proven experience in food quality management
- Strong leadership and team development skills
- Knowledge of health and safety regulations including ServSafe certification
- Excellent communication and organizational abilities
- Ability to manage inventory and financial controls
- Experience with restaurant operations and kitchen management
Job Duties
- Manages food quality standards and ensures all products meet specifications
- Manages inventory with proper labeling, dating, rotation, and par levels
- Coaches and develops kitchen staff with daily training and certification
- Ensures adequate staffing levels and leads shifts effectively
- Maintains high cleanliness standards and adheres to health department regulations
- Communicates clear expectations and provides daily feedback to the team
- Plans work schedules, delegates tasks, and solves problems proactively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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