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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA, a leading foodservice and support services company, is renowned for its exceptional people, exemplary service, and remarkable results. Encompassing more than 284,000 associates across the United States, Compass Group operates in various venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other locations spanning all 50 states. The company continuously strives to advance the foodservice industry through innovation and expanding opportunities, setting high standards in customer service and culinary excellence. With its vast footprint and industry leadership, Compass Group offers a dynamic and inclusive workplace where individuals from diverse backgrounds can thrive and contribute... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Ability to work in a fast-paced environment
- Strong organizational skills
- Must be able to perform essential job functions satisfactorily
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Strong leadership and team management skills
- Ability to develop and implement culinary programs
- Excellent communication and organizational abilities
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation related to the account
- Leads and manages a team of culinary associates
- Ensures compliance with food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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