Executive Chef

Evanston, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $73,000.00 - $100,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

performance bonuses

meal discounts

Professional Development

Job Description

We are a fast-casual restaurant brand rapidly expanding in the U.S. market, known for delivering high-quality, fresh, and innovative cuisine tailored to meet the demands of today’s dynamic dining customers. Our brand prides itself on maintaining consistent food quality and exceptional customer service through standardized recipes and systematic kitchen management. Our operations are designed to satisfy a high volume of customers daily, driven by efficient and streamlined kitchen procedures and a strong team culture. Located in the vibrant and culinary-rich San Francisco Bay Area, we provide a workplace that combines the fast pace of the restaurant industry with the stability... Show More

Job Requirements

fluent mandarin chinese (spoken and written)
fluent english (spoken and written)
2+ years experience as an executive chef or head chef in a fast-casual or chain restaurant
proven experience managing high-volume kitchens
strong knowledge of kitchen equipment and safety standards
demonstrated ability to control food costs, labor, and inventory
experience leading and developing BOH teams
comfortable working in fast-paced, SOP-driven environments

Job Qualifications

fluent mandarin chinese (spoken and written)
fluent english (spoken and written)
2+ years experience as an executive chef or head chef in a fast-casual or chain restaurant
proven experience managing high-volume kitchens
strong knowledge of kitchen equipment and safety standards
demonstrated ability to control food costs, labor, and inventory
experience leading and developing BOH teams
comfortable working in fast-paced, SOP-driven environments

Job Duties

execute all menu items strictly according to established recipes and brand standards
ensure full compliance with food safety, sanitation, and hygiene regulations (HACCP / ServSafe)
conduct regular kitchen safety checks and BOH training
lead daily kitchen operations during peak service periods
manage food purchasing, inventory levels, and waste reduction
monitor food and labor costs to meet margin targets
maintain consistency across all service periods
recruit, train, schedule, and supervise BOH staff
build a disciplined, performance-driven kitchen culture
coach team members on speed, consistency, and quality
maintain low BOH turnover through clear expectations and leadership
work closely with FOH leadership and store management
coordinate with suppliers and central operations teams
execute operational priorities set by senior management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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