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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,300.00 - $98,200.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Relocation assistance
Paid vacation
Holiday pay
Education Reimbursement
Career Development
leadership training
Complimentary Meals
Internal Advancement
Team recognition
Job Description
This opportunity is presented on behalf of a well-known and highly regarded casino resort located in Reno, Nevada. The resort is a premier destination known for its vibrant entertainment, luxurious accommodations, and top-tier hospitality services. It features multiple dining outlets ranging from casual eateries to upscale restaurants, all dedicated to delivering exceptional culinary experiences to guests. The resort prides itself on its commitment to superior guest service, innovative offerings, and a team-oriented work environment. It has established itself as a leader in the luxury hospitality industry in the region, attracting visitors from across the country and around the world. As... Show More
Job Requirements
- bachelor’s degree in culinary arts, hospitality management, or related field preferred
- minimum of 7 years of progressively responsible culinary leadership experience
- strong organizational and multitasking skills
- ability to work in a fast-paced, high-pressure environment
- commitment to maintaining professional appearance standards including no visible tattoos, piercings, or unnatural hair colors
- legal authorization to work in the United States
Job Qualifications
- proven experience as an executive chef or in a senior culinary leadership role
- strong leadership and team development skills
- exceptional communication abilities both written and verbal
- creativity in menu planning and culinary innovation
- deep knowledge of food safety and sanitation standards
- experience in luxury hospitality or large-scale culinary operations
- ability to manage budgets and drive profitability
Job Duties
- lead culinary operations across multiple food and beverage outlets
- develop creative and appealing menus that meet high standards
- oversee daily kitchen operations ensuring safety and sanitation
- manage culinary team hiring, training, and mentoring
- control food costs and departmental budgets
- maintain high standards of food quality and guest satisfaction
- collaborate with resort management to drive operational and financial success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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