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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Town and Country Resort is an exceptional and iconic hospitality establishment located in the vibrant city of San Diego, California. Known for its impeccable combination of sunshine, palm trees, and over 300,000 square feet of versatile culinary space, the resort offers a rich experience blending leisure, luxury, and gastronomy. As a leading resort destination, Town and Country Resort prides itself on delivering unforgettable guest experiences through its diverse culinary operations, which include five unique restaurant concepts alongside an expansive banquet program. The resort plays a central role in San Diego's hospitality scene, balancing elegance with approachable dining and catering to... Show More
Job Requirements
- Proven leadership experience as an executive chef or executive sous chef
- Experience managing multi-outlet kitchens and large banquet operations
- Strong culinary skills and passion for food quality
- Excellent leadership and team management abilities
- Ability to work in a fast-paced high-pressure environment
- Strong operational knowledge including food cost and labor management
- Effective communication and organizational skills
Job Qualifications
- Proven leadership as an executive chef or executive sous chef in a large resort hotel or high-volume restaurant environment
- Experience managing multi-outlet kitchens and large banquet operations
- Ability to inspire teams mentor future chefs and build a culture where people want to stay and grow
- Passion for ingredients technique and taking a culinary program to the next level
- Strong operational discipline in food cost labor management and kitchen organization
- Ability to stay calm focused and a little cheeky under pressure
Job Duties
- Lead inspire and develop a talented team of culinarians who care deeply about their craft
- Oversee the culinary vision for five restaurants and a high-volume banquet operation
- Elevate the food program and help position Town and Country as a top culinary destination in San Diego
- Partner with Food and Beverage leadership to design menus that are creative profitable and unforgettable
- Maintain exceptional standards in food quality safety consistency and presentation
- Bring energy and leadership to a fast-paced resort environment where no two days or events are the same
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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