Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $103,000.00 - $146,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
bonus eligibility
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its exceptional service, rich history, and commitment to employee and guest satisfaction. With a vast portfolio of brands, Marriott continues to innovate and elevate guest experiences worldwide. Among its distinguished luxury brands is JW Marriott, which operates more than 100 properties in key gateway cities and exclusive resort locations around the globe. JW Marriott stands out as a workplace that values its associates above all, fostering a culture where employees can thrive both professionally and personally. Emphasizing a holistic approach to employee well-being, JW Marriott provides a collaborative... Show More
Job Requirements
- High school diploma or GED
- minimum 6 years experience in culinary or food and beverage industry
- or 2-year degree in culinary arts, hotel and restaurant management, or related field
- minimum 4 years relevant experience
- availability to work full time onsite
- strong leadership abilities
- effective interpersonal and communication skills
- knowledge of food safety and sanitation protocols
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- strong leadership and communication skills
- knowledge of food safety regulations and sanitation standards
- experience in budgeting and cost control
- ability to develop and train staff
Job Duties
- Leads kitchen management team
- provides direction for all day-to-day operations
- supervises and coordinates activities of cooks and workers engaged in food preparation
- develops and implements guidelines for purchasing and receiving areas
- establishes performance, budget, and team goals
- monitors quality of food products and ensures compliance with food handling and sanitation standards
- interacts with guests to obtain feedback and handles guest complaints
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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