Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $108,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputed hospitality company known for delivering exceptional guest experiences through its portfolio of hotels and resorts. With a strong commitment to quality, guest satisfaction, and operational excellence, Stonebridge has established itself as a leading name in the hospitality industry. The company values innovation, teamwork, and a customer-centric approach, fostering an environment where employees can thrive and grow their careers.
The Executive Chef position at Stonebridge's Atlanta, Georgia location is a dynamic and pivotal role within the hotel. This full-time, exempt position reports directly to the Director of Food & Beverage and is responsible for overseeing all fo... Show More
The Executive Chef position at Stonebridge's Atlanta, Georgia location is a dynamic and pivotal role within the hotel. This full-time, exempt position reports directly to the Director of Food & Beverage and is responsible for overseeing all fo... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field or equivalent experience
- Minimum of 5 years experience as an executive chef or similar leadership role
- Expertise in food preparation presentation and menu development
- Strong knowledge of food safety sanitation and health regulations
- Proven ability to manage food costs control budgets and optimize profitability
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment handling multiple tasks and attention to detail
Job Qualifications
- Bachelor's degree in culinary arts or a related field or equivalent experience in culinary management
- Minimum of 5 years experience as an executive chef or in a similar leadership role
- Expertise in food preparation presentation and menu development
- Strong knowledge of food safety sanitation and health regulations
- Proven ability to manage food costs control budgets and optimize profitability
- Excellent leadership and communication skills to manage kitchen staff effectively
- Ability to work in a fast-paced environment handling multiple tasks and maintaining attention to detail
Job Duties
- Oversee daily kitchen operations including food preparation menu planning and staff supervision
- Ensure food quality meets culinary standards and exceeds guest expectations
- Control food costs by managing inventory purchasing and minimizing waste
- Train mentor and provide feedback to kitchen staff to maintain consistent quality
- Ensure kitchen compliance with health safety and sanitation regulations
- Collaborate with departments to plan and execute special events banquets and other food service needs
- Develop and update menus incorporating seasonal ingredients and current trends
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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