Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Career advancement opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a leading company in onsite dining and support services, known for delivering restaurant-inspired hospitality across various institutional settings. With a dedicated team of over 7,000 professionals, Metz Culinary Management places a strong emphasis on excellence in quality and service, creating an enriching and growth-oriented environment for its employees. Recognized as one of the fastest-growing companies in the food service industry, they pride themselves on fostering a culture that values leadership, innovation, and personal development. Their services extend to diverse sectors including hospitals, schools, colleges, senior living communities, and corporate dining, making them a versatile and dynamic... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- Executive or sous chef experience in institutional or multi-outlet settings
- Proven high-volume food production expertise
- Strong knowledge of restaurant management
- Demonstrated experience in menu development and presentation
- Excellent communication and leadership skills
- Catering experience
Job Duties
- Lead and mentor culinary team to foster a culture of creativity and growth
- Develop and implement innovative and diverse menus with stunning presentation
- Manage high-volume food production in a multi-outlet institutional setting
- Ensure impeccable communication and coordination within the culinary team and hospital departments
- Oversee catering services and special event food preparation
- Maintain compliance with food safety and hygiene standards
- Manage restaurant operations including inventory, staffing, and budgeting
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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