Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
excellent earning potential
attainable bonus paid every other pay period
comprehensive training
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
growth opportunities
holiday closures
Job Description
Firebirds Wood Fired Grill is a contemporary American restaurant brand known for its elevated casual dining experience. Established with a passion for vibrant, wood-fired cuisine, Firebirds combines classic favorites with innovative cooking techniques to provide a unique culinary atmosphere. With a focus on freshness and an open-kitchen experience, Firebirds offers guests dishes prepared with the finest ingredients, hand-crafted cocktails, and an inviting ambiance. The establishment champions a culture of hospitality and quality, aiming to make each guest's dining event memorable and exceptional. Firebirds prides itself on being a dynamic workplace that fosters growth, learning, and teamwork across its entire staff.Show More
Job Requirements
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Butchering experience required
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-disciplined
- maintained professional appearance
Job Qualifications
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members
- evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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