Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Royal Melbourne Country Club, located in Long Grove, Illinois, is a premier private country club known for its understated elegance combined with a contemporary attitude. Distinguished by its diverse membership and exceptional amenities, the club offers members access to a phenomenal golf experience, a variety of recreational activities, and year-round social events. Serving as a preferred venue, Royal Melbourne is often chosen for weddings, special occasions, and corporate events, reflecting its commitment to providing an elegant and versatile setting. The club embodies a tradition of excellence, both in its facilities and its service, making it a respected leader in the... Show More
Job Requirements
- College degree preferred
- 7-8 years culinary experience, supervisory and/or management experience, preferably in the golf industry
- State certified and/or Serve Safe certified
- Demonstrated experience and capability in budget development, fiscal management, strategic planning, staff management
- Excellent written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems efficiently
- Ability to handle multiple duties under pressure with minimal supervision
- Ability to work flexible hours including nights and weekends
- Positive attitude and professional demeanor at all times
Job Qualifications
- College degree preferred
- 7-8 years culinary experience, supervisory and/or management experience, preferably in the golf industry
- State certified and/or Serve Safe certified
- Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
- Demonstrated quality written, verbal, and interpersonal communication skills
- Organized, proactive and a team player in every aspect
- Ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- work flexible hours as required including nights/weekends
- Positive attitude, professional manner, and appearance in all situations
Job Duties
- Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
- Schedule and coordinate the work of chefs, cooks, and other kitchen employees to assure that food production is economical and technically correct
- Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs
- Approve the requisition of products and other necessary food supplies
- Ensure sanitation and cleanliness standards are always maintained throughout the kitchen areas
- Establish controls and monitor kitchen activities to minimize food and supply waste and theft
- Train food preparation employees regarding safety, sanitation and accident prevention principles
- Prepare all necessary data for the budget, project annual food and labor costs
- Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met
- Consult with the food and beverage team about food production aspects of special events being planned
- Cook or directly supervise the cooking of items that require skillful preparation
- Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained
- Plan and manage the employee meal program
- Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline, and termination, etc.
- Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations
- Assure the efficient and timely submission of all required operational, financial, budgetary, and related reports
- Perform other duties as appropriate
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: