You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
excellent earning potential
attainable bonus paid every other pay period
comprehensive training
Three weeks paid time-off annually
401K plus company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
New store openings
holiday closures
Job Description
Firebirds Wood Fired Grill is a high-end casual dining restaurant renowned for delivering an exceptional dining experience through its warm hospitality, an inviting atmosphere, and a menu featuring authentic wood-fired cuisine. Established with a commitment to quality, Firebirds has built a loyal customer base by offering dishes prepared from scratch with the freshest ingredients and an emphasis on bold flavors. As a part of a growing restaurant group, Firebirds maintains a focus on team development, guest satisfaction, and operational excellence, making it a popular destination for both locals and travelers seeking a sophisticated yet comfortable dining experience.
The Execut... Show More
The Execut... Show More
Job Requirements
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Butchering experience required
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Warm, passionate, and committed to the industry
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
Job Qualifications
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members, evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All