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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k + company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
New store openings
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned upscale casual dining restaurant known for its vibrant atmosphere, exceptional service, and high-quality food offerings. Specializing in wood-fired cuisine, Firebirds emphasizes fresh ingredients, innovative dishes, and an inviting environment for guests to enjoy memorable dining experiences. The brand has earned a reputation for combining sophisticated flavors with a warm and welcoming setting, making it a popular choice among food enthusiasts and families alike. Firebirds is committed to culinary excellence, ensuring that every dish served meets rigorous standards of taste, presentation, and quality. The company fosters a culture of growth, development, and teamwork, creating... Show More
Job Requirements
- 2+ years high volume, full service restaurant experience in an executive chef position
- Butchering experience required
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Warm, passionate, and committed to the industry
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
Job Qualifications
- 2+ years high volume, full service restaurant experience in an executive chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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