Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
sick days
Discounted Parking Passes
Job Description
Hyatt Regency Cleveland at The Arcade is a landmark hotel located in a historic building constructed in 1890, providing guests with a unique blend of historic charm and modern convenience. Situated in downtown Cleveland, the hotel offers easy access to the vibrant East 4th Street Entertainment District and is within walking distance of all major sporting and entertainment venues. With 293 guest rooms and 14,000 square feet of meeting and event space, Hyatt Regency Cleveland caters to a wide range of visitors including business travelers, sports fans, and wedding parties. The hotel is part of the globally recognized Hyatt brand,... Show More
Job Requirements
- High school diploma or equivalent
- At least 6 years of progressive culinary experience in a hotel environment
- Minimum 4 years in senior culinary leadership roles
- Strong knowledge of food safety and sanitation standards
- Ability to work long hours including weekends and holidays
- Excellent communication skills in English
- Proficient computer skills including Microsoft Word and Excel
- Ability to lead and train culinary staff
- Flexibility and strong organizational skills
- Ability to maintain high culinary standards under pressure
Job Qualifications
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel culinary experience typically with Hyatt
- Previous hotel pre-opening experience preferred
- Service oriented style with professional presentation skills
- At least 4 years experience in a senior role in a culinary environment
- Proven leadership skills
- High energy and entrepreneurial spirit
- Motivational leader
- Proven track record in high volume property
- Effective communicator
- Exceptional customer service and associate relations skills
- Ability to improve the bottom line
- Clear concise written and verbal communication skills in English
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Ability to maintain communications with Corporate Staff
- Ability to coach and counsel employees to reflect Hyatt Service Standards and Procedures
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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