Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
growth opportunities
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned full service restaurant known for its warm hospitality, high-quality food, and inviting atmosphere. Catering to guests seeking an exceptional dining experience, Firebirds focuses on wood-fired cooking techniques that enhance the natural flavors of premium ingredients. The brand prides itself on an innovative scratch kitchen approach, ensuring freshly prepared meals with a commitment to culinary excellence and consistent quality. The environment at Firebirds encourages teamwork and professional growth among its staff, making it a great place for those passionate about the hospitality industry. Firebirds also emphasizes community and family-friendly values, further enriching the guest... Show More
Job Requirements
- 2+ years high volume, full service restaurant experience in an executive chef position
- Butchering experience required
- Excellent communication skills
- Ability to remain calm and composed under pressure
- Warm, passionate, and committed to the industry
- Self-motivation and self-discipline
- Maintained professional appearance
Job Qualifications
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR®
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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