Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
growth opportunities
holiday closures
Job Description
Firebirds Wood Fired Grill is a well-established upscale restaurant known for delivering a memorable dining experience featuring expertly prepared wood-fired dishes. As a leader in the casual dining segment, Firebirds combines a warm, inviting atmosphere with high-quality food and exceptional service. The brand emphasizes creating an environment that fosters team collaboration, excellence in food preparation, and a strong commitment to customer satisfaction. Recognized for its focus on hospitality, Firebirds is committed to maintaining clean, organized kitchens and providing its staff with opportunities for growth and development.
The Executive Chef role at Firebirds Wood Fired Grill is pivotal to the restaura... Show More
The Executive Chef role at Firebirds Wood Fired Grill is pivotal to the restaura... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in high volume full service kitchen
- Proven leadership skills in culinary management
- Experience with butchering and portion control
- Ability to train and develop kitchen staff
- Strong communication and organizational skills
- Able to work under pressure and manage multiple tasks
- Commitment to kitchen cleanliness and food quality standards
- Self-motivated and professional appearance
Job Qualifications
- 2+ years high volume full service restaurant experience in an Executive Chef position
- Warm passionate and committed to the industry
- Excellent communication skills
- Ability to remain calm cool and collected under pressure
- Self-actualized and motivated
- Self-discipline maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching counseling and providing feedback on job performance
- Cross trains team members evaluates encourages and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce seafood and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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