Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k
company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
growth opportunities
holiday closures
Job Description
Firebirds Wood Fired Grill is a premier full-service restaurant brand known for its vibrant atmosphere and exceptional dining experience. As a part of a dynamic hospitality company, Firebirds specializes in delivering wood-fired grilled cuisine with a focus on quality ingredients and outstanding customer service. Established with a passion for great food and a commitment to hospitality, Firebirds strives to create memorable experiences for their guests through a warm, inviting ambiance and innovative menu offerings. The restaurant enjoys a reputation for excellence in both food quality and service standards, making it a preferred destination for diners in search of a unique... Show More
Job Requirements
- 2+ years high volume, full service restaurant experience in an executive chef position
- butchering experience required
- excellent communication skills
- ability to remain calm and composed in high pressure situations
- self motivated and disciplined
- maintained professional appearance
Job Qualifications
- 2+ years high volume, full service restaurant experience in an executive chef position
- warm, passionate, and committed to the industry
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized and motivated
- self-discipline
- maintained professional appearance
- butchering experience required
- scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- trains and develops Sous Chef
- provides direction and training to team members by coaching, counseling and providing feedback on job performance
- cross trains team members, evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- supervises and participates in butchering and portion control on each shift
- responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- accountable for ordering produce, seafood, and main food orders
- conducts inventory bi-weekly in a team effort
- comfortable working in a team driven kitchen and closely works with all managers
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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