Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k Company Match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a well-established restaurant brand known for delivering an exceptional dining experience with a focus on wood-fired cuisine and American classics. As a prominent full-service restaurant, Firebirds prides itself on high-quality food, warm hospitality, and a vibrant atmosphere that appeals to a diverse clientele. The brand is committed to maintaining a welcoming environment not only for its guests but also for its team members, fostering growth and development within the hospitality industry. Firebirds operates with a team-driven philosophy, supporting collaboration across all positions to ensure a seamless and memorable guest experience.
The Executive Chef at Fi... Show More
The Executive Chef at Fi... Show More
Job Requirements
- Minimum of 2 years experience as an Executive Chef in a high volume full service restaurant
- Butchering experience required
- Ability to remain calm and composed under high pressure
- Excellent communication skills
- Strong leadership and coaching abilities
- Self motivated and disciplined with a professional appearance
- Passionate about culinary arts and hospitality
- Willingness to work in a team driven kitchen environment
Job Qualifications
- 2 plus years high volume full service restaurant experience in an Executive Chef position
- Warm passionate and committed to the industry
- Excellent communication skills
- Ability to remain calm cool and collected under pressure
- Self actualized and motivated
- Self discipline maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching counseling and providing feedback on job performance
- Cross trains team members evaluates encourages and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce seafood and main food orders
- Conducts inventory bi weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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