Job Overview
Employment Type
Temporary
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional Development
Job Description
KBR Mission Technology Solutions is a leading provider of full life cycle professional and technical services that enhance operational readiness and foster innovation for critical government missions. Serving prestigious clients such as the Department of Defense, Intelligence Community, NASA, and other federal agencies, KBR specializes in engineering, logistics, science, program management, mission IT, and cybersecurity. The company prides itself on creating safer, more secure, and sustainable environments by assembling top talent and delivering comprehensive solutions tailored to meet the complex demands of its customers. This role is part of the KBR/NSS Intel division and is located OCONUS with a 10... Show More
Job Requirements
- Must possess an active SECRET security clearance with the ability to obtain a TS/SCI w/ Poly level clearance
- Associate’s degree in Culinary Arts or a minimum of thirteen years’ experience in food services including seven years as an Executive Chef
- Ten plus years’ experience in food services
- Five plus years experience as an Executive Chef
- Experience in large food service operations providing cafeteria style or multi-entrée operations
- Experience leading and developing a food service team
- Experience providing complete, high quality meal service
- Experience working in a challenging food services environment
- Experience with maintaining Serve-Safe standards
Job Qualifications
- Associate’s degree in Culinary Arts or equivalent experience
- Extensive experience in food services including leadership roles
- Proven expertise in preparing high-quality meals and managing kitchen operations
- Experience working in large-scale food service environments, including cafeteria-style or multi-entrée operations
- Strong leadership skills with the ability to develop and manage a food service team
- Thorough knowledge of Serve-Safe standards and food safety protocols
- Ability to work efficiently in demanding and fast-paced environments
- Excellent organizational and time management skills
Job Duties
- Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning
- Cook food according to kitchen standards and recipes to maintain consistency and taste
- Ensure kitchen cleanliness and sanitation in compliance with food safety standards
- Create menus including ingredients and cooking methods for effective dish preparation and presentation
- Monitor the quality of ingredients and finished dishes to ensure consistency and high standards
- Manage meal preparation timing to align with service schedules
- Collaborate with kitchen staff to manage operations, communicate orders, and ensure efficient meal preparation
- Track and manage kitchen supplies and create reorders
- Adhere strictly to health and safety regulations, including proper storage and food handling techniques
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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