Executive Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

excellent earning potential

Attainable bonus

comprehensive training

Paid Time Off

401k

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

holiday closures

Job Description

Firebirds Wood Fired Grill is a dynamic and rapidly growing restaurant brand known for its vibrant and welcoming dining experience. As a part of a renowned hospitality group, Firebirds combines the art of wood-fired cooking with exceptional service, delivering a memorable dining atmosphere centered on quality, warmth, and community. This full-service restaurant chain prides itself on its scratch kitchen philosophy, crafting dishes from fresh ingredients to meet the high standards that discerning guests expect. Firebirds is committed to fostering an inclusive and positive work environment where team members are encouraged to grow professionally and personally.

The Executive Chef role... Show More

Job Requirements

minimum of 2 years experience as an executive chef in a high volume, full service restaurant
strong leadership and team management skills
excellent communication and interpersonal skills
ability to remain calm under pressure
butchering experience
professional appearance and self-discipline
willingness to work flexible hours including weekends and holidays
knowledge of inventory management and food ordering
ability to train and develop kitchen staff
passion for culinary excellence and quality
committed to maintaining a clean and organized kitchen environment

Job Qualifications

2+ years high volume, full service restaurant experience in an executive chef position
warm, passionate, and committed to the industry
excellent communication skills
ability to remain calm, cool, and collected under pressure
self-actualized and motivated
self-discipline
maintained professional appearance
butchering experience required
scratch kitchen experience preferred

Job Duties

manages back of house team members, operations and food production for the restaurant and FIREBAR
trains and develops sous chef
provides direction and training to team members by coaching, counseling and providing feedback on job performance
cross trains team members by evaluating, encouraging, and teaching them to improve and widen their kitchen knowledge on each station
supervises and participates in butchering and portion control on each shift
responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
accountable for ordering produce, seafood, and main food orders
conducts inventory bi-weekly in a team effort
comfortable working in a team driven kitchen and closely works with all managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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