Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
short term disability
long term disability
employee perks
hospital indemnity
Critical Illness
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and is expanding rapidly. Known for its diverse portfolio that includes a blend of full-service and focused hotels in major cities, Sonesta operates over 1000 properties across eight countries. The company prides itself on delivering exceptional hospitality experiences centered around the human side of service, bringing quality, value, and loyalty with purpose to every guest and every stay. Sonesta has established itself as a leader in the hospitality industry by providing memorable experiences through its unique mix of owned, managed, and franchised hotels, ensuring that their presence... Show More
Job Requirements
- experience in culinary management or executive chef role
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to manage budgets and labor costs
- experience in menu development and recipe testing
- ability to work in a fast-paced environment under time constraints
Job Qualifications
- must be able to work in environment that requires physical activity under time constraints
- must be able to work with all products and food ingredients used in the kitchen
- excellent verbal and written communication skills
- excellent interpersonal and customer service skills
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- extensive knowledge of hotel and hospitality industry
- proficient with microsoft word excel and powerpoint
Job Duties
- provide direction for day-to-day operations of the culinary department ensuring quality and standards are met
- write and test recipes create menus and food displays provide guidelines for food presentation to kitchen staff
- review banquet event orders make notes develop and assign production and preparation tasks
- ensure supplies are ordered received and properly stored maintain inventory of supplies and kitchen equipment
- work with catering department to develop special menus for functions and meet with meeting planners
- meet with guests to seek feedback respond to guest complaints ensure proper follow-up
- monitor payroll approve timesheets and process payroll
- interview hire train and promote culinary staff provide constructive feedback recommend disciplinary action when appropriate
- ensure all safety and sanitation standards are adhered to maintain high standards of personal appearance and grooming
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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