Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
The Westin Lake Las Vegas Resort & Spa, located at 101 Montelago Blvd, Henderson, Nevada, is a luxury resort known for its stunning location, exceptional guest services, and a wide array of amenities that ensure a memorable experience for visitors. This resort is owned and operated by an independent franchisee, Pacifica Companies, which operates separately from Marriott International, Inc. The franchisee solely manages all employment policies and practices, including hiring, compensation, benefits, and other terms and conditions of employment. This ensures a close-knit management environment tailored specifically to the unique atmosphere and standards of The Westin Lake Las Vegas Resort... Show More
Job Requirements
- Certification or degree in culinary arts from a recognized educational institute
- Minimum five years experience as an Executive Chef in a similar hotel or resort
- Minimum five years experience managing multi-outlet food production
- Strong culinary skills and creativity
- Excellent communication and leadership skills
- Experience in menu development and budget preparation
- Ability to work flexible schedule including weekends and holidays
Job Qualifications
- Received certification or degree through a recognized culinary arts educational institute
- Minimum five years experience as an Executive Chef at a similar size and quality hotel or resort
- Minimum five years experience in multi-outlet food production management
- Impeccable culinary skills
- Outstanding communication and leadership skills
- Exceptional creative abilities
- Extensive menu development and budget preparation experience
Job Duties
- Plan, direct, supervise, and control all food and beverage item selection and production
- Ensure the highest level of product quality, presentation, and sanitation
- Manage menu planning and recipe creation
- Oversee food ordering, labor staffing, and scheduling
- Maintain food production, storage, and sanitation standards
- Hire, train, and supervise all food production team members
- Develop creative and quality food products that differentiate the resort in the market
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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