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Job Overview
Compensation
Salary
Exact $90,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Metz Culinary Management is a leading food service management company known for delivering high-quality dining experiences across various establishments including educational institutions, healthcare facilities, corporate dining, and senior living communities. With a family-driven philosophy, Metz Culinary Management focuses on providing restaurant-inspired hospitality while fostering an environment of personal growth, enrichment, and career success for its team members. The company boasts a workforce of over 7,000 dedicated professionals committed to excellence in quality and service. Located in Tallahassee, Florida, at Florida A&M University, Metz Culinary Management is seeking an Executive Chef to join its dynamic and passionate culinary team. The role... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous or executive chef
- Experience in institutional or multi-outlet food service settings
- Strong restaurant management knowledge
- Excellent communication skills
- Proven expertise in menu development and presentation
- Experience with high volume food production and catering
Job Duties
- Oversee daily culinary operations across multiple dining outlets including cafe, retail, food court, and catering
- Develop and implement innovative menus that reflect current food trends and diverse customer preferences
- Lead, mentor, and inspire culinary staff fostering a positive and growth-oriented team environment
- Ensure compliance with food safety, sanitation, and quality standards
- Manage high volume food production while maintaining exceptional presentation and taste
- Collaborate with management and other departments to coordinate catering events and special functions
- Monitor and control food costs and inventory to optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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