Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
401k
Paid Vacations
Paid holidays
Career development opportunities
Health Insurance
Dental Insurance
Job Description
Metz Culinary Management is a prominent leader in the contract dining services industry, known for delivering exceptional food and service through a variety of dining venues. With a footprint spanning multiple sectors including education, healthcare, corporate environments, and entertainment venues, Metz Culinary Management prides itself on fostering a culture of culinary excellence and hospitality. The company operates with a family-driven approach, emphasizing restaurant-inspired hospitality to create memorable dining experiences. As one of the fastest growing companies in its field, Metz Culinary Management boasts a robust team of over 7,000 team members dedicated to providing innovative onsite dining and support services... Show More
Job Requirements
- 3-5 plus years in supervisory experience as Sous Chef or Executive Chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience as Sous Chef or Executive Chef
- Proven experience in high volume food service environments
- Extensive catering experience
- Strong knowledge of restaurant management principles
- Excellent communication skills
- Experience in institutional or multi-outlet dining settings preferred
Job Duties
- Lead and manage culinary operations in a multi-outlet university dining environment
- Develop and implement innovative menus with an emphasis on quality and presentation
- Oversee large-scale catering services ensuring exceptional execution
- Mentor and develop culinary team members fostering a culture of creativity and growth
- Manage daily restaurant operations including inventory, staff scheduling, and compliance with health and safety regulations
- Collaborate with university and Metz Culinary leadership to maintain high standards of customer service
- Monitor food costs and budget to optimize financial performance
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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