Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $127,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Career development opportunities
Job Description
The Westin Pittsburgh, located at 1000 Penn Ave in Pittsburgh, Pennsylvania, is part of Marriott International, a globally recognized leader in the hospitality industry renowned for its commitment to exceptional guest experiences and employee satisfaction. The Westin brand is dedicated to wellness and aims to empower guests to achieve their best selves through unique programming and services that focus on wellbeing during their travels. As a property within Marriott's portfolio, The Westin Pittsburgh offers a vibrant and inclusive environment where diversity is celebrated, and opportunities for growth and professional development abound. The company operates with a strong emphasis on fairness,... Show More
Job Requirements
- High school diploma or GED
- six years experience in culinary, food and beverage or related professional area
- or two-year degree in Culinary Arts, Hotel and Restaurant Management or related field
- four years experience in culinary, food and beverage or related professional area
- proven leadership experience
- strong communication skills
- ability to work full time and on-site
- knowledge of food safety and sanitation standards
- ability to manage and mentor kitchen staff
Job Qualifications
- High school diploma or GED
- six years experience in culinary, food and beverage or related professional area
- or two-year degree in Culinary Arts, Hotel and Restaurant Management or related field
- four years experience in culinary, food and beverage or related professional area
- strong leadership and interpersonal skills
- knowledge of culinary techniques and kitchen operations
- ability to manage budgets and control costs
- excellent communication and customer service skills
Job Duties
- Lead the kitchen management team
- provide direction for all daily kitchen operations
- supervise and coordinate activities of cooks and kitchen workers
- ensure compliance with food handling and sanitation standards
- develop and implement purchasing and receiving guidelines
- manage department expenses including food cost and supplies
- engage with guests to obtain feedback and handle complaints
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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