Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Bonuses
Career Development
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Metz Culinary Management is a leading company in the food service industry, known for delivering restaurant-inspired hospitality across a variety of onsite dining and support service environments. With a rapidly expanding presence and a team of over 7,000 dedicated professionals, Metz Culinary Management is committed to excellence in quality and service. The company prides itself on fostering a culture of personal growth, enrichment, and career success, making it an employer of choice in the industry. As a family-driven company, Metz emphasizes values and strategic focus that create an environment where team members can thrive both personally and professionally. Their commitment... Show More
Job Requirements
- 3-5 plus years in a supervisory role as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- high volume food production background
- experience in institutional facility or multi-outlet settings preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with creative presentation
- strong catering experience
Job Duties
- lead culinary team and oversee all food preparation and production
- develop and implement innovative and diverse menus
- ensure high standards of food quality, presentation, and safety
- mentor and train kitchen staff fostering a culture of creativity and growth
- manage inventory, budgeting, and cost controls effectively
- collaborate with catering and service teams to deliver exceptional dining experiences
- uphold company values and strategic focus in all culinary operations
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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