Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned staple in the American fine dining scene, known for its commitment to delivering an exceptional steakhouse experience. As a company, Ruth's Chris prides itself on creating an empowering workplace culture that fosters professional growth and development for its team members. With a longstanding tradition of excellence, Ruth's Chris continues to uphold the highest standards in both food quality and customer service, ensuring that every guest receives an outstanding dining experience. The company operates a number of locations across the United States, each one maintaining the signature ambiance and attentive service... Show More
Job Requirements
- Formal business education or restaurant management degree a plus
- exceptional guest service mentality
- strong communication skills with conflict resolution and mentorship ability
- effective organization and time management skills
- successful completion of corporate training program
- ability to work flexible schedule including evenings, holidays and weekends
Job Qualifications
- Formal business education or a restaurant management degree a plus
- demonstrate exceptional guest service mentality
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- illustrate effective organization and time management skills
- successful completion of corporate training program required
Job Duties
- Proactively recruit, hire and provide initial training as well as ongoing training for all BOH personnel
- perform line checks to ensure proper quality and quantity of food
- inspect orders as they arrive to ensure completeness and quality
- inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence, safety, and sanitation
- manage the financial results of the kitchen in order to drive profitability of the restaurant
- purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
- proficient in all cooking positions and cooking skills
- ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
- actively source talent to build a winning team
- ability to work a flexible schedule including evenings, holidays, and weekends
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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