Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With a presence spanning over 360 locations across North America, Lucky Strike has established itself as a leader in providing a dynamic range of experiential entertainment options. These offerings include bowling, amusements, water parks, and family entertainment centers that attract millions of visitors looking for both fun and excitement. The company also owns the Professional Bowlers Association, the major league of bowling, which is recognized as a prominent media property boasting millions of fans globally. Lucky Strike Entertainment not only offers thrilling... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Experience managing and developing teams required
- Current ServSafe certification required
- Ability to work standing for extended periods
- Ability to lift objects with assistance
- Strong communication skills
- Ability to adhere to food safety and sanitation regulations
- Ability to manage budgets and food purchasing
- Prior banquet or catered event experience desirable
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Extensive banquet style event experience
- Experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
- Highly developed customer service skills
- Strong interpersonal and communication skills
- High-level profit and loss management capability
- Exceptional organizational skills
- Ability to work in fast-paced environments
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with Operations and Sales teams to plan, supervise, and execute all events including food and beverage service and cleanup
- Assist with cooking when necessary
- Estimate food consumption and make purchases according to the food program
- Schedule staff efficiently for varying business volumes
- Recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- Develop key staff members
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and food storage
- Manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules complying with Department of Health regulations
- Report critical issues to General Manager
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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