Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,243.00 - $111,809.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a global leader in managing dining experiences at airports, recognized for operational excellence and dedication to quality customer service. Located at Sacramento International Airport, HMSHost operates a diverse range of restaurant concepts designed to cater to travelers' culinary needs. With a commitment to enhancing the passenger experience through innovative food and beverage offerings, HMSHost blends hospitality with operational efficiency to set industry standards. The company prides itself on its sustainable practices, community involvement, and investment in employee growth and development.
The Executive Chef position at HMSHost Sacramento International Airport is a pivotal leadership role responsible for o... Show More
The Executive Chef position at HMSHost Sacramento International Airport is a pivotal leadership role responsible for o... Show More
Job Requirements
- post-secondary culinary arts school or four-year university
- minimum of 5 years managerial or supervision experience in culinary or food service
- certified in Serve Safe Management certification course
- team management, delegation, issue resolution, coaching skills
- organization and multi-project time or issue management
- ability to speak, read and comprehend instructions, short correspondence and policy documents, and converse comfortably with individuals
Job Qualifications
- post-secondary culinary arts education or four-year university degree
- five years managerial or supervision experience in culinary or food service
- certification in Serve Safe Management
- team management and coaching skills
- organizational and multi-project management skills
- strong verbal and written communication skills
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens
- ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production
- promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures
- oversees the commissary and serves as a primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control, by managing the food management inventory system
- complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies
- ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- identifies hiring, firing, advancement, development, promotion of culinary management staff
- maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations
- provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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