Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $139,600.00 - $186,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Disability Coverage
wellness benefits
Job Description
Sheraton Waikiki Beach Resort, located at 2255 Kalakaua Ave, Honolulu, Hawaii, is a renowned part of Marriott International, a global hospitality leader dedicated to delivering exceptional guest experiences across its portfolio of brands. Known for its inviting atmosphere and prime location near Waikiki Beach, Sheraton Waikiki offers guests a vibrant and culturally rich environment that showcases the best of Hawaiian hospitality. As a full-service resort, it provides a wide range of amenities including restaurants, lounges, meeting spaces, and recreational facilities, attracting both leisure and business travelers from around the world.
This position is a full-time culinary management role... Show More
This position is a full-time culinary management role... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years experience in culinary food and beverage or related field
- OR 2-year degree in Culinary Arts Hotel and Restaurant Management or related major
- Minimum 4 years experience in culinary food and beverage or related field
- Strong leadership and communication skills
- Knowledge of food handling and sanitation standards
- Ability to manage kitchen operations and staff effectively
Job Qualifications
- High school diploma or GED with 6 years experience in culinary food and beverage or related professional area
- OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major with 4 years experience in culinary food and beverage or related professional area
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Experience managing kitchen staff and operations
- Ability to set and maintain performance and budget goals
Job Duties
- Lead kitchen management team
- Provide direction for all day-to-day operations
- Provide guidance and direction to subordinates including setting performance standards and monitoring performance
- Encourage and build mutual trust respect and cooperation among team members
- Review staffing levels to ensure guest service operational needs and financial objectives are met
- Develop and implement guidelines and control procedures for purchasing and receiving areas
- Monitor quality of raw and cooked food products to ensure standards are met
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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