Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba is an upcoming Mediterranean restaurant set to open in late 2026 in the vibrant Design District of Dallas, Texas. The name Aba, meaning father in Hebrew, perfectly reflects the rich cultural heritage infused into the culinary experience this establishment aims to provide. Aba already has successful locations in Austin, TX, Chicago, IL, and Nashville, TN, and promises to bring a fresh, California-influenced Mediterranean dining experience to Dallas. The restaurant highlights the innovative culinary approach of Top Chef Alum and Chef Partner CJ Jacobson, who delivers a modern take on Mediterranean cuisine, blending traditional flavors with contemporary techniques. Aba’s beverage... Show More
Job Requirements
- 2 years of Executive Chef experience
- Ability to lead and develop teams
- Skilled in managing BOH systems
- Ability to work a variety of days and shifts including early mornings, late nights and weekends
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- Ability to work at multiple sites with or without overnight travel as needed
Job Qualifications
- 5+ years of Executive Chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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