Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Metz Culinary Management is a renowned leader in the Food and Dining Services industry, known for delivering exceptional onsite dining experiences across diverse institutional settings. As a family-driven company, Metz Culinary Management is committed to providing restaurant-inspired hospitality to every client and guest they serve. They operate with a strong emphasis on culture, values, and personal growth, making them one of the fastest-growing companies in the industry, supported by a dedicated team of over 7,000 employees. The company continuously seeks passionate, talented, and dedicated professionals who share their commitment to excellence, quality, and service. Aside from upholding a work environment... Show More
Job Requirements
- 3-5 plus years in a supervisory role as sous chef or executive chef
- Experience in high-volume foodservice settings
- Background in institutional facility or multi-outlet kitchens preferred
- Strong communication skills
- Knowledge of restaurant management principles
- Expertise in menu implementation and presentation
- Experience with catering operations
- Culinary degree strongly preferred
Job Qualifications
- Executive or sous chef experience in institutional or multi-outlet settings
- Culinary degree strongly preferred
- Proven leadership and team management skills
- Strong knowledge of menu development and presentation techniques
- Experience working in high-volume foodservice environments
- Excellent communication and interpersonal skills
- Background in catering and event management
Job Duties
- Lead and mentor culinary team to foster a culture of creativity and growth
- Develop and implement diverse and innovative menus with stunning food presentations
- Manage high-volume food production while ensuring quality and safety standards
- Oversee kitchen operations including inventory, staffing, and budgeting
- Ensure impeccable communication with team members and other departments
- Collaborate on catering events and special functions to exceed client expectations
- Maintain compliance with health and safety regulations and company policies
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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