Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $127,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Training and Development
Job Description
Charlotte Marriott City Center is a distinguished hotel located at 100 W Trade St, Charlotte, North Carolina. As part of Marriott International, this establishment is known for its commitment to exemplary hospitality, high-quality service, and a welcoming atmosphere that caters to both business and leisure travelers. The hotel features elegant accommodations, exquisite dining options, and state-of-the-art event spaces, making it a premier choice in the Charlotte area. Marriott International is a globally recognized hospitality leader that strives for excellence and innovation in service delivery while fostering an inclusive and supportive work environment.
The Food and Beverage Management position... Show More
The Food and Beverage Management position... Show More
Job Requirements
- high school diploma or GED
- 6 years experience in culinary, food and beverage or related field
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major
- 4 years experience in culinary, food and beverage or related professional area
- ability to perform supervisory and management duties
- knowledge of food handling and sanitation
- capability to lead and motivate kitchen staff
- strong communication skills
- availability to work full time in Charlotte, North Carolina
Job Qualifications
- high school diploma or GED with 6 years culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 4 years experience
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience managing kitchen operations
- ability to develop and train a team
- financial acumen
- excellent communication skills
- customer service orientation
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and kitchen workers
- develop and implement purchasing and receiving guidelines
- establish performance, budget, and team goals
- communicate safety procedures and ensure compliance
- manage controllable expenses and participate in budgeting
- oversee menu development
- monitor quality and presentation of food products
- ensure compliance with food handling and sanitation standards
- prepare and cook foods
- provide exceptional customer service
- manage guest feedback and complaints
- empower and train employees
- conduct performance appraisals
- administer disciplinary procedures
- communicate effectively with executive teams and staff
- analyze information to solve problems
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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