Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
broad range of other benefits
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment offers a diverse range of experiential activities including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling, which is a growing media property with millions of fans globally. Lucky Strike Entertainment is committed to providing dynamic and immersive entertainment experiences that bring people together in a vibrant and fun atmosphere.
Joining Lucky Strike Entertainment means becoming part of a rapidly growin... Show More
Joining Lucky Strike Entertainment means becoming part of a rapidly growin... Show More
Job Requirements
- Five or more years of kitchen management or executive chef experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Current ServSafe certification
- Ability to recruit, hire, train, and manage kitchen staff
- Strong interpersonal and communication skills
- Knowledge of profit and loss management
- Ability to work in a fast-paced, high-volume environment
- Physical ability to walk, bend, stand for long periods, and lift objects with some assistance
- Bachelor’s or culinary degree preferred
- ServSafe instructor certification or willingness to obtain preferred
Job Qualifications
- Five or more years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Extensive experience in banquet-style events
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or ability to obtain certification preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with the Operations team and Sales staff to plan, supervise, and execute events including food preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate business volume shifts
- Work with management to recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- Report critical issues to General Manager
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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