Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,095.00 - $97,085.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Ecco, part of HMSHost at Hartsfield-Jackson Atlanta International Airport, is a premier dining establishment located in Concourse F of one of the busiest airports in the world. HMSHost is a globally recognized company specializing in providing exceptional food and beverage services at airports and travel venues across North America and Europe. With a commitment to delivering quality dining experiences to travelers, HMSHost operates a diverse portfolio of restaurants, including Ecco, which offers a sophisticated menu catering to a wide range of tastes and preferences. Situated at 6000 North Terminal Parkway in Atlanta, GA, Ecco benefits from the high foot traffic... Show More
Job Requirements
- Post secondary education in culinary arts or four year university
- minimum of 5 years managerial or supervision experience in culinary or food service
- certified in Serve Safe Management certification course
- ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with individuals
- demonstrates team management delegation issue resolution coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi project time issue management
Job Qualifications
- Post secondary education in culinary arts or four year university
- brand certification a plus
- minimum of 5 years managerial or supervision experience in culinary or food service
- certified in Serve Safe Management certification course
- demonstrates team management delegation issue resolution coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi project time issue management
- ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with individuals
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items ensuring that they can be prepared properly and timely in the airport kitchens
- ensures integrity of all aspects of food ie taste temperature presentation speed of production
- promotes safety and sanitation oversees inspection of products handling establishes and maintains safe practices and follows HACCP procedures
- oversees the commissary and serves as a primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control by managing the food management inventory system
- complies with company and franchise standards of operation procedures as well as those of all applicable regulatory agencies
- ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- identifies hiring firing advancement development promotion of culinary management staff
- maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner to include performance reviews progressive discipline resolving associate relations issues managing incentive programs and executing management and associate development programs as defined by the director of operations
- provides the highest quality of customer service to the customers at all times to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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