Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $160,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
Hyatt Hotels Corporation is a globally recognized hospitality leader known for its commitment to delivering exceptional guest experiences through its portfolio of luxury and business-class hotels and resorts. Established over six decades ago, Hyatt has grown into one of the most respected names in the hotel industry, renowned for fostering a welcoming atmosphere that combines personal service with innovative amenities. The company emphasizes cultivating a supportive and inclusive work environment, investing in employee development, and maintaining high operational standards across all its properties worldwide. Hyatt’s dedication to quality service and guest satisfaction is reflected in its hiring practices, seeking passionate... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management or related field preferred
- Minimum of six years of progressive hotel culinary experience
- Prior experience in a senior culinary leadership role
- Proven ability to train and lead culinary staff
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to work long hours and under pressure
- Proficiency in Microsoft Word and Excel
- Ability to maintain effective communication with corporate leadership
- Demonstrated leadership and motivational abilities
Job Qualifications
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- Six years or more of progressive hotel culinary experience typically with Hyatt
- Experience with opening hotels, previous hotel pre-opening experience preferred
- Service-oriented style with professional presentation skills
- At least four years of experience in a senior role in a culinary environment
- Proven leadership skills
- High energy
- entrepreneurial spirit
- motivational leader
- proven track record in high volume property
- effective communicator
- effective in providing exceptional customer service and associate relations
- ability to improve the bottom line
- Clear, concise written and verbal communication skills in English
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Maintain communications with corporate staff
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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