Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $160,000.00 - $195,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Short term disability insurance
long term disability insurance
Complimentary Meals
Learning and Development Programs
Exclusive hotel and dining rates
Paid Time Off
401K Matching
Employee assistance program
reward and recognition initiatives
Job Description
The Ned and Ned's Club represent an exclusive and elegant global collection of hotels, clubs, spas, and restaurants designed for like-minded individuals to meet, work, and enjoy sophisticated social experiences. With its origins in London in 2017, The Ned has rapidly expanded, establishing a prestigious presence in the United States' capital city, Washington DC, as its newest and fourth location in 2025. The Ned's Club Washington DC is housed in the historic Riggs Building, a neoclassical 12-storey gem built in 1930 and located at 734 15th Street NW, within the heart of President's Park. The site neighbors iconic landmarks such... Show More
Job Requirements
- Education or experience in culinary arts or related field
- 5+ years of progressive experience as an executive chef or similar role in luxury hospitality
- Demonstrated ability to lead multi-unit culinary operations
- Strong communication and interpersonal skills
- Ability to create innovative, regionally inspired menus
- Experience managing budgets and procurement
- Capability to work under pressure and meet deadlines
- Authorized to live and work in the US
Job Qualifications
- 5+ years in executive chef and/or executive banquets chef roles in high-end culinary spaces
- Proven leadership across multiple food outlets with high service standards and volume
- Proficiency in Italian-America, sushi/Asian fusion, steakhouse, and upscale casual café cuisine
- Strong rotation planning for specials, tasting menus, culinary events, and sensory programming
- Skilled in team development, SOP implementation, and maintaining luxury-level standards
- Savvy in budget management, vendor negotiation, and dynamic menu engineering
- Polished, tactful, and comfortable engaging with C suite members, GM, and F&B leadership
- Poised under high-pressure service and late-night event demands
Job Duties
- Work in close partnership with the F&B director and general manager to align culinary direction with brand standards and overall business objectives
- Possess multi unit culinary leadership
- Lead day-to-day operations for The Gallery, Kaia, Founders Dining Room, and Library Bar
- Ensure each outlet has its own identity while maintaining unified brand standards across Ned's Club
- Manage menu development
- Collaborate with corporate team on development of Kaia menu while creating regionally inspired menus for the other outlets
- Uphold the Ned's aesthetic - elegant discipline in presentation and Kennedy-era design cues - in every dish and outlet
- Rotate specials, spotlight seasonal ingredients, and launch culinary events that keep the member experience top-of-mind
- Continuously iterate on menu offerings - chef’s tables, tasting series, rotating lunch and dinner specials - to inspire return visits and social buzz
- Collaborate with Programming & Membership teams on curated experiences including wine dinners, sushi masterclasses, caviar service, rooftop pairings, and more
- Recruit, manage, and mentor outlet-specific sous chefs and kitchen teams
- Standardize training in culinary technique, plating finesse, safety protocols, and brand-centric service
- Oversee procurement, inventory, vendor relationships, and cost-control across all outlets
- Develop and maintain systems and processes for successful achievement of corporate COGS
- Partner with F&B Director, GM and Finance to track P&L, optimize menu engineering, and forecast for volume spikes tied to events or seasonal trends
- Lead execution of in club events including member tastings, themed dinners, private parties
- Ensure culinary fleet performance during off-site member activations like Ferrari showcases, art installations, or DJ brunches
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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