Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive pay
401(k) match
Employee Discounts
Complimentary Meals
Free parking
supportive team culture
opportunities for growth
Job Description
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, known for its deep respect for culture, place, and people. This luxury hotel and resort group prides itself on authentic storytelling, exceptional service, and community pride. Heritage Hotels & Resorts operates a collection of luxury hotels and award-winning restaurants that provide guests with remarkable experiences rooted in the rich cultural heritage of the region. With a focus on caring for guests, team members, and surrounding neighborhoods with intention and dedication, Heritage Hotels & Resorts fosters a work environment that promotes teamwork, excellence, and a deep connection to the... Show More
Job Requirements
- Strong financial acumen with experience managing food and labor costs
- Creative, detail-oriented and quality-driven
- Excellent communication and collaboration skills
- Ability to thrive in a fast-paced, service-focused environment
- Strong attention to detail
- Professionalism, courtesy and accuracy in all duties
- Ability to delegate when appropriate
- Experience supervising, managing and mentoring a team
Job Qualifications
- Culinary degree or equivalent professional experience preferred
- Five to seven years of culinary leadership experience
- Prior Executive Chef or Chef de Cuisine experience in hotel, resort or high-volume environments
- Strong background in banquet and catering operations preferred
- Creative, detail-oriented and quality-driven
- Excellent communication and collaboration skills
- Experience supervising, managing and mentoring a team
Job Duties
- Develop, execute and continuously refine menus for restaurants, banquets, catering and special events
- Establish and maintain culinary standards, presentation and flavor profiles across all outlets
- Collaborate with hotel leadership on new concepts, promotions and culinary programming
- Lead, mentor and develop the culinary team including Sous Chefs, line cooks and kitchen leadership
- Foster a positive, inclusive and accountable kitchen culture focused on teamwork and excellence
- Oversee scheduling, labor planning, training and performance management
- Manage food cost controls, labor budgets, inventory and purchasing to meet financial goals
- Partner with vendors to source high-quality ingredients while maintaining cost efficiency
- Analyze financial and operational reports to identify opportunities for improvement
- Work closely with Front of House, Events, Sales and Hotel Leadership to deliver seamless guest experiences
- Support banquet and catering operations including high-profile events, weddings and group business
- Maintain visibility in outlets and events to ensure guest satisfaction and quality execution
- Ensure compliance with all health, safety and sanitation standards and regulations
- Maintain proper food handling, storage and cleanliness standards across all kitchen operations
- Lead by example in safety awareness and operational discipline
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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