Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Work-life balance
Employee Discounts
Job Description
Metz Culinary Management is a leading provider of onsite dining and support services, known for delivering restaurant-inspired hospitality across a wide range of institutional settings including schools, hospitals, universities, senior living communities, and corporate dining facilities. With a presence across multiple locations, Metz Culinary Management prides itself on a strong commitment to excellence, quality, and service. The company's culture emphasizes personal growth, enrichment, and career success, supported by a dynamic and inclusive work environment. With over 7,000 dedicated team members, Metz Culinary Management continues to expand as one of the fastest growing companies in the onsite dining industry, cultivating leadership... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience as executive chef or sous chef
- Proven experience in high-volume institutional dining settings
- Strong knowledge of restaurant management practices
- Excellent communication and leadership skills
- Experience in menu development and food presentation
- Catering experience is highly desirable
Job Duties
- Lead and mentor culinary teams to foster a culture of creativity and growth
- Develop and implement diverse, trendy menus with stunning food presentations
- Manage multi-outlet institutional dining operations within the school district
- Oversee catering services and ensure high-quality food delivery
- Communicate effectively with staff, administrators, and stakeholders
- Ensure compliance with food safety and sanitation standards
- Monitor inventory, budgeting, and cost control to maintain operational efficiency
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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