Job Overview
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Century Golf Partners Management is a renowned private club management company specializing in offering exceptional golf and hospitality experiences across its network of prestigious clubs and resorts. Known for its commitment to excellence and providing world-class amenities and services, Century Golf Partners Management prioritizes creating memorable moments for its members while maintaining the highest standards of quality and professionalism. The company's focus on delivering superior culinary and service experiences sets it apart as a leader in the private club industry. The organization supports a culture of collaboration, innovation, and leadership development, making it a desirable workplace for those passionate about... Show More
Job Requirements
- Culinary degree or equivalent experience
- Proven experience as an executive chef or similar leadership role
- Familiarity with food safety and sanitation regulations
- Strong knowledge of kitchen management and culinary techniques
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Ability to lead and motivate a diverse culinary team
- Comfortable using hospitality systems and financial management tools
Job Qualifications
- A passionate culinary leader with a hospitality-first mindset
- Experience with à la carte dining, banquets, and high-volume events such as golf outings
- Wine dinner and pairing experience strongly preferred
- Strong organizational and people-leadership skills
- Creative menu development within budgeted food costs
- Knowledge of plating, presentation, and modern dining trends
- Comfortable balancing creativity with financial responsibility
Job Duties
- Be the creative force behind menus for à la carte dining, wine dinners, golf outings, banquets, and special events
- Deliver consistently high-quality food that members are excited to talk about and come back for
- Build, mentor, and inspire a kitchen team through hands-on leadership and positive culture
- Collaborate closely with Food & Beverage leadership to elevate the overall member experience
- Bring fresh ideas while balancing creativity with smart food cost and labor management
- Maintain high standards for presentation, flavor, and consistency across all dining venues
- Engage with members in the dining room—your presence matters here
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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